a type of food made from flour, water, and sometimes eggs, that are rolled, cut, or extruded into long strips or strings. Staple food in many cultures and are often served with sauces, meats, or in soups.
a type of food made from flour, water, and sometimes eggs, that are rolled, cut, or extruded into long strips or strings. Staple food in many cultures and are often served with sauces, meats, or in soups.